Marina Rivas & Inés Ortega

MADRID

Inés Ortega is one of the most famous figures in Spanish cooking. The daughter of Simone Ortega, author of the bestselling 1080 recetas de cocina (1080 Recipes), Inés combines her teaching responsibilities with her dedication to the world of gastronomy. She writes a weekly column for Hola magazine, regularly appears on the radio and TV and can't stop writing new books.

Marina Rivas studied at the prestigious cookery school Le Cordon Bleu, receiving its Grand Diplôme - the most comprehensive culinary training programme and highest honour currently in existence - specializing in French cookery and pastry. She currently runs her own catering firm. Marina Rivas and Inés Ortega have begun a fresh and interesting publishing project as co-authors of a collection entitled 1080 Nuevas Ideas de Cocina (1080 New Cooking Ideas), with their first book, Cocinar Sin Gluten, Sin Huevo, Sin Lactosa (Cooking without Gluten, Eggs or Lactose).

© Massimilano Polles

Share ·

PUBLISHED BY: Spanish worldwide ALIANZA

By Marina Rivas & Inés Ortega

  • Simple, Healthy Cooking

    COOKING, 2019

    Inés Ortega and Marina Rivas present the latest instalment in the ‘1080 New Cooking Ideas' series: a modern recipe book of simple, healthy and affordable cooking. Showing what can be...

  • Cooking without Gluten, Eggs or Lactose

    COOKING, 2018

    Written in the same spirit as the classic 1080 recetas de cocina (1080 Recipes), which made cooking easy for every family with clear recipes and easy to find ingredients for a wide variety of...

Provença 293, 4-1 - 08037 · Barcelona +34 93 832 70 88 · · Member of ADAL