Simple, Healthy Cooking

Inés & Simone Ortega

COOKING, ALIANZA EDITORIAL, 672 PAGES

Inés Ortega and Marina Rivas present the latest instalment in the ‘1080 New Cooking Ideas' series: a modern recipe book of simple, healthy and affordable cooking. Showing what can be learned from years of passionate dedication spent in the kitchen with Simone Ortega, Simple, Healthy Cooking combines traditional recipes with the latest trends. After the success of Gluten, Egg and Lactose-Free Cooking, in this new book Inés Ortega (who has been cooking her whole life with her mother Simone Ortega) and Marina Rivas (a Cordon Bleu chef and director of her own catering company) give even the most familiar dishes a new twist featuring new ingredients, preparation methods or just a novel presentation. This essential book places special emphasis on using seasonal ingredients and includes a complete guide to when they're best consumed, not just to stay healthy and keep up your energy levels but also so as to be more environmentally sustainable. Simple, Healthy Cooking also features special sections on how best to organize your larder, tips on which cooking utensils to buy, the art of hosting and even a guide to an often overlooked aspect of dining: good table manners.

PUBLISHED BY: Spanish worldwide ALIANZA

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