Four Ingredients
COOK BOOKS. CÍRCULO DE LECTORES, 2013. 200 PAGES.
The recipes are separated into different sections – from starters and creams to meats, desserts and drinks, along with side dishes, breakfasts and sandwiches – with one section dedicated to the kids, suggesting fun ideas that will get them eating without complaint. In this recipe book Inés Ortega shows you that “With just a few ingredients you can cook tasty, healthy things and even come off as a great chef.”
PUBLISHED BY: Spain CÍRCULO DE LECTORES
Other titles from Inés & Simone Ortega:
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COOKING, 2014
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COOKING, 2013
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COOK BOOK, 2012
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Easy Cooking for Singles for Dum...
COOKING, 2011
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COOKING, 2010
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COOKING, 2010
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El libro de los platos de cuchara
COOKING, 2009
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The book of Tapas (by Inés Ortega)
COOKING, 2009
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COOKING, 2005
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Cocinando con Inés & Simone Ortega
COOKING, 2005
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COOKING, 2004
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COOKING, 2004
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COOKING, 2004
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COOKING, 2003
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COOKING, 1998
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El libro de los potajes, las sop...
COOKING, 1996
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COOKING, 1995
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