Genres > Non-fiction > Cook books
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COOKING, 2003
This classic, which confirmed Simone Ortega’s place as the undisputed doyenne of cuisine in Spain, has now reached the 3 million mark. With over 30 editions, this cookbook published 25 years...
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The book of Tapas (by Inés Ortega)
COOKING, 2009
An expert in the communication of everything having to do with food, cuisine and its presentation, Inés Ortega gives us The book of tapas . In it she offers more than 250 ways to nourish...
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COOKING, 2010
El libro de las tapas [The Book of Tapas] presents the definitive collection of simple and authentic tapas recipes, from gambas al ajillo, or garlic shrimp (pawns), to tortilla española,...
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