Marina Rivas & Inés Ortega


Inés Ortega is one of the most famous figures in Spanish cooking. The daughter of Simone Ortega, author of the bestselling 1080 recetas de cocina (1080 Recipes), Inés combines her teaching responsibilities with her dedication to the world of gastronomy. She writes a weekly column for Hola magazine, regularly appears on the radio and TV and can't stop writing new books.

Marina Rivas studied at the prestigious cookery school Le Cordon Bleu, receiving its Grand Diplôme - the most comprehensive culinary training programme and highest honour currently in existence - specializing in French cookery and pastry. She currently runs her own catering firm. Marina Rivas and Inés Ortega have begun a fresh and interesting publishing project as co-authors of a collection entitled 1080 Nuevas Ideas de Cocina (1080 New Cooking Ideas), with their first book, Cocinar Sin Gluten, Sin Huevo, Sin Lactosa (Cooking without Gluten, Eggs or Lactose).

© Massimilano Polles

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PUBLISHED BY: Spanish worldwide ALIANZA

By Marina Rivas & Inés Ortega

  • Our menus

    COOKING, 2021

    Preparing a menu, combining a range of dishes for different occasions and planning all the shopping can be a chore, even for experienced cooks. This new instalment from Inés Ortega and...

  • The Four Seasons Kitchen

    COOKING, 2020

    In this book, following on from Gluten-Free Cooking, No Eggs or Lactose and Simple, Healthy Cooking, Inés Ortega and Marina Rivas look to answer a recurring question from readers and...

  • Simple, Healthy Cooking

    COOKING, 2019

    Inés Ortega and Marina Rivas present the latest instalment in the ‘1080 New Cooking Ideas' series: a modern recipe book of simple, healthy and affordable cooking. Showing what can be...

  • Cooking without Gluten, Eggs or Lactose

    COOKING, 2018

    Written in the same spirit as the classic 1080 recetas de cocina (1080 Recipes), which made cooking easy for every family with clear recipes and easy to find ingredients for a wide variety of...

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